• Cretan dakos with raw almond mizithra cheese

    Κρητικός ντάκος με ξινομυζήθρα αμυγδάλου - Veganinathens.comDakos (or ntakos), also known as koukouvagia (which means owl!) is a traditional Cretan meze consisting of a thick slice of soaked barley rusk (paximadi), topped with olive oil, chopped, fresh tomato and mizithra or xinomizithra, a kind of traditional Cretan cheese. The recipe I’m sharing today is very similar to our traditional Cretan dakos apart from that I substi…

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