Appetizers

  • Greek vegan taramosalata

    Βεγκαν ταραμοσαλάτα με φύκια - Vegan in AthensTaramosalata is a Greek meze made from tarama, the salted roe of the cod, carp or grey mullet mixed with plenty of olive oil, lemon juice, maybe some vinegar and a starchy base which usually is mashed potatoes or stale bread. Inspired by the traditional recipe, I created a vegan taramosalata recipe, which tastes like the real thing but it is totally cruelty-free.…