Αλμυρά μπισκότα σκύλου - Vegan dog biscuit treats - veganinathens.com

Sugar free, vegan crackers for our dog(s) -that can be eaten from us too!

Sometimes during the day, I like to chew something, especially when the next meal seems to be much later and so does my dog! So I tried to create a recipe that would satisfy both of us and of course everyone else that would try it.

Since Petra –my dog- is very active playing all day long in the park and in the house, when I cook for her, I always try to combine the highest quality, most nutrient-dense ingredients, in order to give her the best she can get.

For this easy recipe I used ingredients that we both like and not surprisingly the result satisfied us both!

Ingredients

  • 1 cup olive oil
  • ½ cup lukewarm water
  • ½ – 1 tsp salt (omit it if your dog is going to eat the whole bunch)
  • 2 tbsp carob powder
  • 1 cup whole-wheat flour
  • 1 cup chickpea flour
  • ½ cup oat flakes
  • ½ cup sunflower seeds
  • ½ cup finely ground flaxseed
  • 2 tsp baking powder
  • extra flour for dusting

Αλμυρά μπισκότα σκύλου - Vegan dog biscuit treats - Vegan in Athens

Method

  1. Combine the chickpea flour, whole-wheat flour, carob powder, baking powder and oat flakes and set aside.
  2. Add olive oil, water, salt in a bowl and combine with a wooden spoon.
  3. Add gradually the flours and the flaxseed, stirring with the spoon until a soft, non-sticky dough has been formed.
  4. Add the sunflower seeds and knead the dough lightly on a floured surface until smooth.
  5. Form the dough into a ball, cover with clear film or greaseproof paper and chill for half an hour or more.
  6. Using a rolling pin, roll out the dough on a lightly floured surface to a thickness of ½ -1 cm.
  7. With a cookie cutter or a knife cut out shapes and place them on a large baking sheet.
  8. Bake in preheated oven to 180 oC for 20-25 minutes.
  9. Cool on a wire rack and keep in an air-tight container.

 

 

 

 

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