Γρήγορη βέγκαν πίτσα με σάλτσα πέστο, φυτικό τυρί και ελιές - Quick and easy vegan pizza with pesto sauce, nut cheese and olives - Veganinathens.com

Vegan pizza with pesto sauce – quick and easy recipe!

Usually, when I return tired at home, I like to prepare a quick dinner so as to have some free time for the things that make me relax. While I love cooking, sometimes I just want to deal with something that does not include a sink full of dirty dishes! Thus I make sure I always have some pantry (and fridge) essentials for a quick, nutritious and delicious meal with the minimal effort (washing, cutting, cooking and washing again!).

Some of the things we almost always have in our refrigerator are a jar of home-made pesto – basil pesto during summer and rocket or kale pesto during winter- and some kind of nut cheese or even tofu. Last night I used kale pesto and nut cheese over two whole wheat pita breads (there are always some homemade or store-bought Greek-style pita breads in the freezer) and within minutes we enjoyed a tasty and nutritious Italian pizza, without animal-derived ingredients and with a minimal cost.

Γρήγορη βέγκαν πίτσα με σάλτσα πέστο, φυτικό τυρί και ελιές - Quick and easy vegan pizza with pesto sauce, nut cheese and olives - Vegan in Athens

For 2 mini pizzas we needed:

  • two Greek whole wheat pita breads (16 to 18 cm diameter)
  • 3-4 tablespoons kale or arugula pesto
  • ½ cup vegan nut cheese or tofu cut in cubes
  • 1-2 fresh tomatoes in slices
  • ½ cup Kalamata olives pitted
  • 1 cup chopped green salad of choice (arugula, lettuce, spinach etc)
  • ground pepper
  • ground oregano

Γρήγορη βέγκαν πίτσα με σάλτσα πέστο, φυτικό τυρί και ελιές - Quick and easy vegan pizza with pesto sauce, nut cheese and olives - Vegan in Athens

Method

  1. Spread the pesto over the pita breads.
  2. Add tomatoes, cheese and olives.
  3. Season with pepper and oregano.
  4. Bake in preheated oven at 220 ° C for 10 minutes.
  5. Garnish with the salad (I think that the arugula with its spicy flavor is the perfect choice) and serve immediately!

Note: If you are going to use frozen pita breads, defrost them first.

Γρήγορη βέγκαν πίτσα με σάλτσα πέστο, φυτικό τυρί και ελιές - Quick and easy vegan pizza with pesto sauce, nut cheese and olives - Vegan in Athens

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