Φυτικό τυρί με καρύδια και λιαστή ντομάτα - Raw vegan walnut cheese with sun-dried tomatoes - veganinathens.com

Walnut cheese with sun-dried tomatoes – Raw vegan

Few days ago I bought lots of fresh and tasty walnuts from a farmers market and I was trying to think what to do with them. Since I love nut cheeses, walnut cheese seemed to be a good idea to experiment with. And actually it was! The nutty taste of walnuts together with the sun-dried tomatoes  create a unique, special taste and makes this cheese delicious!

Φυτικό τυρί με καρύδια και λιαστή ντομάτα - Raw vegan walnut cheese with sun-dried tomatoes - Vegan in Athens

Ingredients

  • 2 cups peeled walnuts
  • ¼ cup filtered water
  • 2 tbsp lemon juice, freshly squeezed
  • 1 tbsp apple cider vinegar
  • 1 ½ tsp salt
  • 1 ½ tbsp nutritional yeast (optional)
  • 5 sun-dried tomatoes, chopped

Method

  1. Soak the walnuts 12 hours in cold water. It’s better to change the water 1-2 times in order to reduce their bitterness.
  2. Drain and add the nuts with the water, lemon-juice, apple cider vinegar, yeast and salt in a blender and blend for 3-4 minutes until creamy. Stop blending every few seconds and clean the walls with your spatula until all the solid parts are blended.
  3. Add the sun-dried tomatoes and mix with the spatula.
  4. Place a strainer over a bowl and line it with cheesecloth.
  5. Spoon nut mixture into the center of cheesecloth and sprinkle some salt and 1-2 tbsp chopped sun-dried tomatoes or spices of your choice over the cheese.
  6. Fold the sides of the cloth over the cheese and form into a spherical loaf. Twist the ends of the cloth and secure with rubber bands or a strip of cloth or a thread.  Set in the strainer over a bowl and let it stand in a warm place for 12 hours (e.g. in a dehydrator or your oven at 50oC or even a sunny, airy room or balcony in a hot, summer day).
  7. Put uncovered in the fridge for at least 48 hours so that the drying process continues.
  8. Now it will be easy to unwrap the cheese. Serve it over crackers, bread or with a salad. You can keep it in the fridge for over 2 weeks.

 

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